SkyTab POS:                              Pricing Explained
Jessica Flaitz Jessica Flaitz

SkyTab POS: Pricing Explained

$0 Down, Simple Monthly Costs, No Surprise Fees

SkyTab keeps POS costs simple with $0 upfront hardware, a low monthly bundle, and a long list of features included at no extra charge. If you’re looking for a modern system without surprise fees or big startup costs, this breakdown shows exactly what restaurants get — and why SkyTab’s pricing works so well for independent operators.

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SkyTab POS:
Jessica Flaitz Jessica Flaitz

SkyTab POS:

SkyTab brings speed, flexibility, and real control to restaurant operations. Fast handhelds, commission-free online ordering, and connected tools that keep your team moving.
If you’re thinking about a new POS, now’s the time — SkyTab currently offers a $5,000 bonus for qualified restaurants.

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Local support works differently.
Jessica Flaitz Jessica Flaitz

Local support works differently.

The Benefits of Local POS Support for Restaurants and Bars

Local POS support matters. Learn how on-site installs, on-site support, real troubleshooting, and personal relationships help independent restaurants run more efficiently.

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SpotOn Restaurant Express:
Jessica Flaitz Jessica Flaitz

SpotOn Restaurant Express:

A Faster POS Solution for Cafes, Bakeries and Quick Serve Concepts

SpotOn Restaurant Express was built for the fast pace of counter service. With simple ordering, flexible hardware and real time reporting, it gives quick serve teams the tools they need to stay efficient through every rush.

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SpotOn Loyalty
Jessica Flaitz Jessica Flaitz

SpotOn Loyalty

Because every guest should feel like a regular

Once you’ve streamlined the way you seat and manage guests, the next opportunity is turning those first-timers into repeat visitors. SpotOn Loyalty gives restaurants, bars, and cafés an easy way to reward guests, build stronger relationships, and grow a loyal customer base — all through the POS you already use.

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SpotOn Reserve
Jessica Flaitz Jessica Flaitz

SpotOn Reserve

Smarter Bookings with SpotOn Reserve

One of the biggest differences between SpotOn Reserve and many third-party reservation platforms is cost and control. Most competing systems charge a per-reservation fee, sometimes as high as $4 per cover. For busy dining rooms, that adds up fast. With SpotOn, you keep the revenue & the relationship!

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SpotOn Reserve- Waitlist
Jessica Flaitz Jessica Flaitz

SpotOn Reserve- Waitlist

Less Waiting. More Dining.

Long wait times are one of the biggest frustrations for guests — and one of the fastest ways to lose business. Whether you’re running a restaurant, bar, or café, juggling walk-ins with paper lists and guesswork just doesn’t work anymore.

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SpotOn Teamwork
Jessica Flaitz Jessica Flaitz

SpotOn Teamwork

Stronger Operations and Faster Tip Payouts

From daily opening and closing routines to how tips are distributed, the little things behind the scenes keep everything running. SpotOn Teamwork gives operators tools to stay organized and keep their teams aligned. With DayCheck, employees can now access their tips the same day they earn them, turning an operational pain point into a competitive advantage.

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SpotOn Teamwork
Jessica Flaitz Jessica Flaitz

SpotOn Teamwork

Keep Your Team Connected and Your Operation Running Smooth

Even the best schedule doesn’t guarantee a smooth shift if your team isn’t on the same page. Missed announcements, last-minute changes, or confusing group chats can lead to chaos. SpotOn Teamwork brings communication into the same platform your staff already uses for scheduling and labor — no extra apps, no lost messages.

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SpotOn Teamwork
Jessica Flaitz Jessica Flaitz

SpotOn Teamwork

SpotOn Teamwork simplifies labor management

Scheduling is one of the most critical — and time-consuming — parts of running a restaurant. Between last-minute changes, call-offs, and compliance requirements, it can easily turn into a daily headache. This post breaks down how SpotOn Teamwork simplifies labor management with smarter scheduling tools that keep your team informed, your shifts covered, and your operation running smoothly.

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Why SpotOn?
Jessica Flaitz Jessica Flaitz

Why SpotOn?

SpotOn Website Services

Your website is often the first impression a customer gets of your business. Traditional web design can be expensive and overwhelming, while DIY builders rarely deliver the professional quality and functionality you need. SpotOn Website Services offer the best of both worlds — an affordable, professional site that’s easy to manage, SEO-friendly, and fully integrated with tools like POS, marketing, and online ordering.

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Why SpotOn?
Jessica Flaitz Jessica Flaitz

Why SpotOn?

SpotOn Handheld:

A POS in your pocket.

Every trip your servers make back and forth to the POS is time they’re not upselling a drink, taking another order, or closing out a check. That’s where SpotOn Handheld comes in. By putting the POS directly in your servers’ hands, it eliminates wasted steps, speeds up service, and helps create happier guests, bigger tips, and more profit..

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Why SpotOn?
Jessica Flaitz Jessica Flaitz

Why SpotOn?

Flexible Pricing & No Hidden Fees

Running a restaurant or bar is tough enough without hidden fees and rigid pricing plans. That’s why SpotOn keeps things simple: flexible pricing, transparent billing, and even tools like Profit Assist to help you save more of what you earn.

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Why SpotOn?
Jessica Flaitz Jessica Flaitz

Why SpotOn?

SpotOn was built with hospitality in mind. You’ll find intuitive order screens, customizable menus, and the flexibility to manage every service style—whether you’re handling dine-in guests, takeout, delivery, or curbside pickup.

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Are You Maximizing Your POS’s Potential?
Jessica Flaitz Jessica Flaitz

Are You Maximizing Your POS’s Potential?

Part 5: Kitchen Display Systems

Technology has transformed nearly every part of the dining experience, and the kitchen is no exception. A Kitchen Display System (KDS) replaces messy paper tickets with real-time digital order management—bringing order to the chaos of a busy line.

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Are You Maximizing Your POS’s Potential?
Jessica Flaitz Jessica Flaitz

Are You Maximizing Your POS’s Potential?

Part 4: Liquor Control Systems

In hospitality, precision matters. Over‑pouring, inconsistent sizes, and unrecorded drinks quietly erode your bottom line. Enter Berg’s All‑Bottle 704 and All‑Bottle Brand ID systems—engineered to give you pinpoint control, accurate tracking, and operational peace of mind.

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Are You Maximizing Your POS’s Potential?
Jessica Flaitz Jessica Flaitz

Are You Maximizing Your POS’s Potential?

Part 3: Reservations & Waitlist

In a busy restaurant, timing is everything. Between walk-ins, online reservations, and dinner rushes, keeping your front-of-house organized can feel like a juggling act. That’s why more restaurants are taking advantage of reservation and waitlist features..

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