Why SpotOn?
Jessica Flaitz Jessica Flaitz

Why SpotOn?

SpotOn was built with hospitality in mind. You’ll find intuitive order screens, customizable menus, and the flexibility to manage every service style—whether you’re handling dine-in guests, takeout, delivery, or curbside pickup.

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Are You Maximizing Your POS’s Potential?
Jessica Flaitz Jessica Flaitz

Are You Maximizing Your POS’s Potential?

Part 5: Kitchen Display Systems

Technology has transformed nearly every part of the dining experience, and the kitchen is no exception. A Kitchen Display System (KDS) replaces messy paper tickets with real-time digital order management—bringing order to the chaos of a busy line.

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Are You Maximizing Your POS’s Potential?
Jessica Flaitz Jessica Flaitz

Are You Maximizing Your POS’s Potential?

Part 4: Liquor Control Systems

In hospitality, precision matters. Over‑pouring, inconsistent sizes, and unrecorded drinks quietly erode your bottom line. Enter Berg’s All‑Bottle 704 and All‑Bottle Brand ID systems—engineered to give you pinpoint control, accurate tracking, and operational peace of mind.

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