Why SpotOn?
Flexible Pricing & No Hidden Fees
Presented by Hospitality Control Systems
Running a restaurant, bar, café, or food truck is hard enough without worrying about confusing contracts or surprise charges. That’s why more hospitality businesses are choosing SpotOn. Built for restaurants, SpotOn combines cutting-edge point-of-sale technology with straightforward, flexible pricing that adapts to your business.
Flexible Plans That Fit Your Operation
No two restaurants have the same needs
No two food service operations are the same. SpotOn gives you options—whether you want to start with a low-cost entry plan that minimizes upfront expenses or upgrade to a plan with lower transaction fees and advanced features. You choose the structure that works best for your cash flow, without being forced into a one-size-fits-all model. And as your business grows, it’s easy to scale up without starting over.
Transparent Pricing, No Surprises
SpotOn is upfront about costs, so you know exactly what to expect. There are no hidden “support” charges or surprise add-ons buried in the fine print. Your monthly statement is clear, so you can budget with confidence. Additional tools—like marketing campaigns, loyalty programs, or premium hardware—are available as add-ons, but you’ll always know the cost before you commit.
Freedom Without Contracts
One of SpotOn’s biggest advantages is flexibility beyond just pricing. Unlike many providers, SpotOn doesn’t lock you into long-term contracts or penalize you with early termination fees. That means if your business needs change, you’re free to make adjustments without worrying about costly penalties. For operators, it’s peace of mind—knowing your POS provider is earning your business month after month, not because you’re tied down by fine print.
An Extra Boost: Profit Assist
SpotOn goes beyond flexible pricing and clear billing with tools that actually help you keep more of what you earn. One standout is Profit Assist, an AI-powered financial assistant that connects with your accounting system to analyze your profit and loss statements. It automatically spots unusual expenses, highlights cost-saving opportunities, and provides easy-to-understand recommendations—saving operators an average of over 4% in costs.
For busy restaurant and bar owners, that means fewer hours buried in spreadsheets and more confidence knowing your business is running lean and profitable.
The Bottom Line
With SpotOn, restaurants and bars get more than a POS—they get a partner. Flexible pricing means you can choose the plan that best fits your business model, while transparent billing ensures you’ll never be caught off guard. Combine that with SpotOn’s powerful features—tableside ordering, online ordering, integrated reporting, and more—and you’ve got a system designed to help hospitality businesses thrive.
At HCS, we’ve been supporting restaurants and bars since 1988. If you’d like to explore SpotOn and see which pricing option makes the most sense for your operation, we’d be happy to set up a free demo.